THE MENU AT LORENZO'S
| Nachos Grande | Piles of chips topped with cheese, green onions, olives and hot peppers. Served with salsa and sour cream. | $7.95 |
| Focaccio Bread | Served with three dips: Humus, Amerasia, and Almond cream cheese. | $5.95 |
| Calamari | Beer battered right here. Served with homemade seafood sauce. | $5.95 |
| Cajun Prawns | Spicy sauce and butter. Served with garlic toast. | $7.95 |
| Seafood Marseillaise | Scallops and prawns in a sambuca cream sauce. Served with garlic toast. | $7.95 |
| Lorenzo's Almond Chicken Salad | Green salad, topped with cheese, roasted almonds and hot breaded chicken breast. | $10.95 |
| House Caesar |
Homemade dressing and all the
trimmings.
*Add Shrimp or Chicken. |
$6.95
$2.95 |
| CHICKEN PARMESAN | Whole breaded chicken breast, topped with a fresh tomato basil sauce and a blend of Italian cheeses. Baked slowly, served with roasted potato, fresh seasonal veggies, and house salad. | $12.95 |
| N.Y.STEAK (8oz) |
Topped with grilled peppers and caramelized onions.
Charbroiled to your preference, served with fresh seasonal veggies, baked
potato, and
house salad.
*With prawns add. |
$14.95
$4.00 |
| CAJUN CHICKEN TORTELLINI | Spicy tender chunks of chicken, sauteed with tortellini pasta. Served in a creamy Alfredo sauce with fresh seasonal veggies, house salad, and garlic toast. | $11.95 |
| SALMON WELLINGTON | Fillet of salmon smothered with a spinach, mushrooms and bacon mixture. Wrapped in puff pastry, and topped with a creamy dill sauce. Served with fresh seasonal veggies, roast potatoes, and house salad. | $14.95 |
